
Para Maria
3.9 (168)restaurant
Chef Tatiana Rosana’s Seaport restaurant pairs Cuban heritage with New England seafood, from lobster rolls to ceviche.
Description






Inspired by Chef Tatiana Rosana’s grandmother, Maria, the kitchen weaves French training into elevated comfort fare like kimchi hot dogs and guacamole. Set inside The Envoy Hotel, the modern space revolves around an expansive central bar with high- and low-top tables, alongside a patio where frozen margaritas meet views of Boston Harbor and the city skyline. The open-concept room flexes to accommodate everything from intimate sit-down dinners to larger cocktail gatherings.
Good to know
Groups of 10 to 200