Pappas Bar-B-Q

Meats from the pit stretch well past beef, turning out slow-smoked sausage and chicken alongside traditional plates of ribs and homestyle sides. The kitchen begins early with a morning run of breakfast meals before transitioning into full-tray barbecue. Inside, the setting on FM 1960 W centers on a spacious, casual dining area built to accommodate families and gathering groups after hearty Texan comfort food.