Paper Cake Shop
4.0 (201)bakery
4.0 (201)Inventive slab cakes layered with Asian-inspired flavors like black sesame mango, baked never to be overly sweet.
Description
A collaboration between Seattle chef Rachel Yang and pastry chef Gabby Park, the shop builds its sheet cakes with homemade sponges, creamy buttercream, and focused fillings. Offerings range from individual slices to whole cakes for weddings and celebrations, with plant-based, vegan, and gluten-free options consistently available. Recipes explore combinations like hazelnut hojicha, centering pronounced flavor while avoiding excess sugar.
Good to know
72-hour cancellation