Papa Murphy's | Take 'N' Bake Pizza

Founded in the Pacific Northwest in 1981, the chain pairs daily-prepared dough with butcher-quality meats and freshly sliced vegetables, handing each pizza over unbaked. The lineup spans classic builds and gourmet options like the Chicken Bacon Artichoke and Gourmet Vegetarian, flanked by calzones, garlic knots, salads, and bake-at-home cookie dough. Dietary options extend beyond standard dough to include keto-friendly crustless pizzas, gluten-free crusts, and dairy-free cheese.