
Papa Gino's
4.3 (347)restaurant
A classic New England stop for signature thin-crust pizza, toasted subs, and decades of neighborhood nostalgia.
Description






Operating on Grove Street, this location relies on an over 80-year-old Italian family recipe brought over by founder Mike Valerio in the 1930s. The kitchen pairs its handmade pizzas with a wide supporting lineup of calzones, hot appetizers, pasta dishes, salads, and toasted subs. Built around a counter-serve format, the space serves as an easy, casual neighborhood stop for quick meals, working lunches, and everyday family gatherings.