Papa d'Amour
Dominique Ansel’s Greenwich Village bakery fuses French pastry with Asian bread culture, starring chewy mochi donuts.
- Mon – Thu, Sun, 08:00 – 19:00; Fri – Sat, 08:00 – 20:00
- $$
- 64 University Place
- 4.1 (382 reviews)
People
Dominique AnselChef
Description
Chef Dominique Ansel dedicated this bakery to his Taiwanese and French children, shaping a menu that anchors creative textures in a casual café setting. While the visually playful matcha soufflé divides opinion on flavor, the daily draw lies in details like the salt bread bagels, warm Malay banana bread, and a mochi donut with a crispy crust and jam filling. It is a space designed for sharing desserts that pair visual novelty with approachable flavors.