Papa Amadeos
4.7 (343)restaurant
4.7 (343)An intimate Spring Italian spot where Chef Arturo Huerta serves handmade pastas and sauces built from family recipes.
Description
The menu features traditional Italian cooking spanning fresh seafood and classic meat entrees, accompanied by a wine selection and scratch-made desserts. Shaped by Chef Arturo’s meticulous personal approach, meals are paired with attentive service in a neighborhood room often noted as ideal for date nights, with diners pointing to standout dishes like ravioli and sea bass specials.