Panda Gourmet Fusions

4.0 (407)restaurant

Tucked inside a modest hotel, this unassuming dining room turns out fiery Sichuan classics and hand-pulled noodles.

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Description

Behind an unassuming exterior off New York Avenue, the restaurant reveals a spacious dining area focused on authentic regional heat. The kitchen draws acclaim for dishes with notable depth of flavor, spanning robust specialties like cumin lamb alongside staples such as mapo tofu.


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