Panda Garden

The space includes a comfortable dining area alongside its steady stream of takeout orders. The kitchen is known for satisfying execution of familiar staples, turning out flavorful, well-cooked boneless ribs and a beef and broccoli that bucks the common NYC takeout ratio by balancing meat and vegetables evenly, complete with enough gravy to mix into the rice. Service is quick and attentive, maintaining a steady, efficient pace even when the room gets busy.