Panadería González
bakery
A San Diego neighborhood bakery turning out traditional Mexican pan dulce, crisp empanadas, and fresh sweet breads.
Description
Bakers on Beyer Boulevard rely on traditional techniques to produce a varied counter lineup, turning out moist tres leches, flaky chocolate croissants, and custom cakes tailored to individual client needs. The staff takes an active approach at the counter, frequently offering recommendations based on personal preferences to help guide selections across both the sweet and savory batches.