Panaderia Del Refugio

Morning visits on South Ashland Avenue are met with the aroma of warm yeast and cinnamon, with baskets stocked with traditional, homestyle Mexican baking. Along with staple sweet breads, the lineup includes specialties like traditional Pan de Acambaro and cochinitos fresh from the oven. Generational recipes and modest prices preserve the nostalgic feel of an old-fashioned neighborhood panadería.