Pan Roast-Portland
restaurant
Flock food hall’s cart serves family-recipe seafood pan roasts, grandma’s crab bread, and garlic-buttered rolls.
Description
Operating out of the Flock food hall at the Ritz-Carlton, this counter highlights local ingredients through nostalgic seafood recipes. The namesake dish follows a recipe passed down by owner Ryan Moy’s father, anchoring a fast-casual menu that extends to fresh oysters and classic fish & chips.