Pan Roast
4.4 (63)restaurant
4.4 (63)A fast-casual spot built on a family-recipe seafood roast, served alongside grandma's crab bread and fresh oysters.
Description
The kitchen's centerpiece originates with owner Ryan Moy’s father, but the fast-casual menu broadens into wider comfort fare. Offerings include baked seafood rolls immersed in garlic-spiced butter and classic fish & chips, prepared with local ingredients across outposts at the Oak Tree Station food cart pod and the Flock food hall at the Ritz Carlton.