Pan de Casa Bakery

This neighborhood spot fills its cases with a variety of traditional Mexican sweet bread (pan dulce) alongside cakes and standard coffee. While the daily lineup centers on fresh baking, the bakery is also known for seasonal specialties like pan de muerto and Three Kings Day rosca. Evening visitors often find the small space smelling of fresh dough, and the family who runs the shop occasionally shares free bread samples with lucky customers. Alongside the pastries, the menu features agua de café, a coffee drink mixed with chocolate.