Palma Ristorante

Meals typically open with table focaccia before moving to entrees like salmon with champagne cream sauce, fresh burrata, and pasta in vodka sauce, rounded out by pistachio gelato. Outfitted for special occasions and groups, the space includes private dining areas and an extensive selection of fine wines. While waiters often offer well-versed menu guidance, kitchen execution can be inconsistent—steaks and parmigiana have drawn mixed marks, and service pacing occasionally slows.