Palladino’s Steak & Seafood
4.8 (314)restaurant
4.8 (314)This elegant Grand Central spot pairs buttery Wagyu beef and fresh seafood towers with a warm, classy atmosphere.
People
MarcOperator
ChrisChef
Sam HazenChef
Joe PalladinoOwner
Description
Opened in September 2025, the space accommodates both casual group dinners and date nights. The kitchen focuses on classic, cleanly executed dishes, ranging from tender, sweet slow-cooked bacon and lobster scampi to a rich chocolate cake. The custom drink list includes a coconut cocktail described as a vacation in a drink.
Selected reviews
Good to know
Inside the terminal
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