Palermo Argentinian Bistro: Manhattan, NYC

Founded by Carlos, Victor, and Orhan, the kitchen focuses on wine, hospitality, and seafood alongside its grilled meats. The menu features cuts like chorizo, chicken, and Argentine beef—which some find exceptionally tender, though others have received smaller, fatty portions. Dining here is a pricey downtown experience; while many feel the quality justifies the cost, others note friction points like charging extra for bread.