
Pakka Local
4.3 (893)restaurant
$16.99 – $24.99
Slow-cooked Hyderabadi dum biryani in a traditional handi and crisp dosas headline this San Ramon regional Indian spot.
Description






Regional recipes reach from Kerala to Hyderabad, pairing southern specialties with dishes like chicken manchurian, chicken 555, and shahi bread. The kitchen prepares its food using halal meats and puts on daily lunch buffets with rotating regional dishes. Diners can fine-tune heat on the spot, as servers routinely ask for spice levels on each order.
Good to know
Events for 100+ guestsCorporate catering

