Pakistani Curries with Crunchy Edged Garlic Naan in Queens
Pick up kofta curry and bihari kebabs at a small counter where butter naan gets its own moment.
🫓 Soft Centers, Crunchy Edges
King Kabab Restaurant puts Pakistani and Bangladeshi cooking behind a small counter in Queens. Meals come from trays, making this a place to build an order around the dishes in front of you. The setup suits takeout or a quick stop, with very limited seating shaping how much time to spend at the table.
Kofta meatball and egg curry give the menu its saucier side. Lamb and beef bihari kebabs add spiced meat to the choice, while the breads bring their own contrast. Garlic naan has a soft center and crunchy edges. Butter naan is cooked through without a doughy middle, a detail worth giving room in the order alongside the curries.
Find the restaurant on Hillside Avenue, with service daily from 11 AM to 10 PM. That daily window leaves space for an afternoon pickup or an evening meal.
