Paisley

The menu spans the subcontinent with dishes prepared to highlight spices without relying on heavy sauces or excess sugar. Standouts like the garlicky cauliflower, lamb vindaloo, and lentil dumplings showcase this balance. To drink, the bar serves beer, wine, and options like a mezcal cocktail spiced with Kashmiri pepper. The atmosphere is defined by attentive service—with the owner known to chat with guests about food and spices—creating a warm, welcoming environment, though one reviewer flagged the pricing.