Pagu

Named after the Japanese word for "pug," the restaurant is led by chef-owner and Lexington native Tracy Chang, drawing on her cooking background across Japanese, Spanish, and Taiwanese traditions. Holding a Michelin Bib Gourmand, the playful dining room centers on continuous iteration: dishes are designed to be easily modified to accommodate gluten-free, dairy-free, and vegan diets without sacrificing flavor or quality.