Paddlefish

Moored in Disney Springs, the vessel opens up to 360-degree waterfront views across its multi-level decks. Executive Chef Richard’s menu stretches beyond standard coastal fare to include scallops and filet mignon, giving landbound diners an easy out alongside the daily catch. Open for lunch and dinner, the dining rooms and open-air decks are supported by craft cocktails and an international wine list suited for full meal pairings.