Padaek

Cooked to order with fresh herbs and crisp vegetables, the kitchen balances familiar Thai standards with distinct regional staples. Beyond green curry and pad thai, the menu reaches into Lao sausage, beef jerky, and papaya salad, alongside entrees like Khao Moo Daeng and spicy eggplant. Plates easily adapt to different diets through vegetarian, vegan, and gluten-friendly options—including pineapple curry and coconut fried rice with extra crispy tofu—rounded out by boba tea.