Pad Thai Cafe

Operating since 2011 under Owner and Head Chef Tommy, the kitchen bypasses pre-made sauces in favor of traditional wok cooking with fresh daily ingredients. Beyond standard noodle bowls, the menu branches into curries, pho, and specialized wings, as well as plates like boneless chicken with ginger. Lao specialties regularly pair with sticky rice, while the generous portions easily lend themselves to sharing across the table.