Pad Kra Prow Thai Street Food

Behind the counter of this open kitchen, Chef Jintana prepares recipes carried from her mother's home in Thailand's Issan Province. The namesake signature dish features marinated protein, garlic, and chilies wok-seared with basil, finished with a fried egg over jasmine rice—an order frequently customized with spicy fish sauce. Alongside classics like tom yum soup and green papaya salad, the kitchen turns out a steady flow of street food, though patrons note the sweetness of the Pad Thai can vary.