Pacific French Bakery

The shop opened in 1986 as a family-run business specializing only in French bread and baguettes before later expanding to reflect local community preferences. While pan dulce now accounts for most of what is sold, the bakery kept "French" in its name as a nod to its original rolls. Operating every day of the week as a full-service bakery, the kitchen prepares everything from scratch using natural ingredients, offering everyday treats, desserts, and specialty cakes without high costs.