Pacci's Trattoria

Rooted in Neapolitan tradition and recipes prepared as Nonna taught, the kitchen lets its wood-fired ovens guide the broader menu. Offerings range from fresh ingredients to hearty American-Italian options like shrimp pesto and spaghetti with meatballs, paired with drinks and Italian desserts. With a varied spread and friendly service, the room accommodates casual neighborhood dining just as easily as weekend family brunch.