耙耳朵 • 四川毛血旺 Pa Er Duo

This weekend favorite offers Sichuan home cooking that sidesteps the typical heavy reliance on garlic, oil, and standard sauces. Instead, you will find a strong fermentation flavor that might challenge those unfamiliar with the cuisine, alongside plates like mapo tofu and pepper century egg. Because the kitchen prepares everything to order, the pacing can run on the slower side. Keep in mind the spice level runs on the hotter side, though the staff can dial down the heat upon request.