Oy!

The kitchen pairs farm-to-table breakfast, brunch, and lunch with Southern flavor and carefully sourced ingredients. Beyond standard skillet fare, the savory side features baked egg soufflés, custom omelettes, and juicy burgers served alongside Philly and Buffalo fries. Plates arrive notoriously generous—often ordered to share family-style—and the kitchen accommodates different dietary needs with extensive gluten-free options alongside sweet seasonal twists like pumpkin and Oreo pancakes.