Over Easy

Founded by Chef Aaron May in Tempe’s Novus Place, Over Easy reworks routine diner staples into creative comfort food. The kitchen turns out plates like Banana Nut French Toast, chicken and waffles, and hash browns alongside lighter bowls like banana berry yogurt. Drink options extend well past standard drip to pumpkin spice chai, house bloody marys, and mango mimosas, all served in an easygoing space with a dog-friendly patio.