Ovelia

The menu leans into contemporary fusion options, featuring items like a Greek melt and a lamb sandwich styled as an American take on a Greek classic. Alongside starters like halloumi fries, the kitchen turns out mussels and a dip trio anchored by a standout kafteri. For something richer, the saganaki is notably sweet and heavy enough to share among a group of four. Drinks include mezcal-based cocktails like the Grexican, while daytime visits offer brunch plates like open-face salmon sandwiches alongside a rotating selection of specials.