Outback Steakhouse

For travelers with time to spare during a delay or pre-departure lull, this airport outpost trades gate seating for full table service and Australian-themed comfort food. The kitchen turns out hand-trimmed, seared meats alongside classics like the Alice Springs Chicken and burgers with mashed potatoes. Queueing and table turns often move briskly to match travel schedules, though server attention can stretch thin when dining sections fill up.