Our Mom Eugenia - Shirlington
4.6 (366)restaurant
4.6 (366)A family-run Greek spot in Shirlington serving chef Eugenia Hobson’s traditional recipes and fresh seafood.
Description
Established in 2016, the restaurant is run by chef Eugenia Markesini Hobson alongside her sons, Alexander and Philip Hobson. The Shirlington location forms part of a family-owned Northern Virginia group with sister outposts in Great Falls and Mosaic District, all centered on authentic Greek cuisine.