Otro Cafe
restaurant
Doug Robson’s relaxed neighborhood spot pairs Mexico City-style street tacos with inventive weekend brunch.
Description
Taking its name from the Spanish word for "other," this family-run kitchen blends traditional and new world recipes with fresh fusion interpretations. The cooking relies on locally sourced ingredients, with extensive vegetarian options balancing the menu alongside the house staples. A full bar features craft beer, wine, and inspired specialty drinks.