Ostioneria Aranda's

Along the East Freeway, the kitchen complements raw seafood with hearty cooked plates, turning out bacon-wrapped brochetas and shrimp tacos loaded with bacon, jalapeños, and avocado. Baskets of chips and salsa land on tables alongside generously poured margaritas and fish tacos accompanied by rice and fries. The dining room easily absorbs family crews and weekday regulars alike, backed by attentive service and occasional mariachi performances.