Osteria la Spiga
4.3 (867)restaurant
4.3 (867)$50.00 – $100.00
Handmade pastas and regional Emilia-Romagna dishes fill a soaring, industrial-chic space on Capitol Hill.
Description
Executive Chef Sabrina Tinsley shapes seasonal menus by pairing Italian ingredients with fresh local market finds. The kitchen focuses on house-crafted noodles, signature sauces, and hearty plates like lasagna, rounded out by scratch desserts. Beyond the main dining room, guests can settle onto the large patio, where the setup accommodates group gatherings and solo diners alike.
Good to know
Patio seating
