Osteria by Primo: Restaurant, Staten Island, NYC

The kitchen balances regional sourcing with Italian staples, turning out dishes built on imported pastas and cheeses alongside locally sustainable seafood and meats. Offerings include plates like funghi pappardelle alongside wine, lunch, dinner, and dessert. Inside the rustic, compact dining room, the owner and staff work the floor closely, checking in table-by-table to ensure each dish arrives tailored to order.