Osteria
4.5 (1,535)restaurant
4.5 (1,535)Seasonal handmade pastas and wood-fired cooking anchor this polished North Broad Italian destination.
Description
Chef Jeff Michaud earned the 2010 James Beard Foundation Award for Best Chef: Mid-Atlantic helming the kitchen here, which grounds its seasonal cooking in traditional Northern Italian techniques. Courses emerge from a wood-burning grill and custom-made brick oven, served alongside an ever-changing selection of fresh pasta and paired wines in a lush dining room running since 2007.
Good to know
Smart casual dress