Orova Cafe & Wine Bar

Behind the counter led by owner Mike, the space shifts easily between day and evening offerings. Alongside avocado toast and espresso, the kitchen serves an assortment of meats with warm sesame bread paired with Chardonnay. For dessert, house oat-milk ice creams span blood orange, affogato, and a pistachio topped with pistachio foam that delivers a texture as rich as heavy cream.