Original Pizza of Brooklyn
4.5 (2,144)restaurant
4.5 (2,144)
Run by the same family since 1964, this neighborhood staple is beloved for its light, crispy Sicilian slices and garlic knots.
People
Description
Originally opened by Frank Fontana Sr. in 1964, this Brooklyn fixture is now run by his sons, Sal and Frank Jr., who keep their father's old-world Italian recipes in steady rotation. The signature Sicilian slices offer a masterclass in balance: a light, crispy crust topped with a basil-hinted marinara and premium Grande Cheese—a point of pride commemorated on the wall. Beyond the pies, the menu features a wide variety of rolls and neighborhood-favorite garlic knots. The vibe is warm and familiar, offering quick service and outdoor seating for summer lunches. Just plan ahead: this is a classic cash-only operation.
Selected reviews
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