Orejano Restaurant

Named in honor of owner Marcelo's father, the kitchen prepares everything made in-house, rooted in Uruguayan traditions. Savory offerings extend to plates of milanesas and Papas Gramajo, alongside twelve varieties of hand-stamped empanadas served straight from the oven with a light, flaky crust and hot fillings. Morning breakfast options round out the day with medialunas and lattes.