Orchids

Executive Chef Christian Testa shapes the menu around coastal Italian traditions, anchoring the lineup with plates like handmade Lasagnette with Kahuku prawns, scallops, and avocado alongside Mediterranean branzino and grilled tenderloin filet with portobello confit. Operating from breakfast through dinner in addition to its Sunday brunch service, the dining room pairs attentive, thoughtful hospitality with uninterrupted views across the Pacific Ocean.