Orchid Dynasty

This Chinese restaurant draws diners from as far as Staten Island for lunch and dinner. The kitchen's suckling pig is prepared with classic crispy skin and succulent meat, representing the value that defines the menu. The roasted pork and duck over rice offers a hearty portion of meat, though those looking for greens might find the vegetable serving light. When it comes to the seafood, it is served exceptionally live and fresh, making for a fast-paced table scramble before companions claim the last bites.