Ops

The kitchen turns out Neapolitan-style sourdough pizzas with a crust that is light and crisp. The menu highlights simple but flavor-forward combinations, including the "Pops" pizza topped with guanciale and onions, white pizza options, and a gem lettuce salad with burnt olive. To drink, the cellar focuses on a biodynamic wine list featuring hard-to-find bottles alongside approachable natural options. The setup is casual and intimate, offering indoor and outdoor tables and ample bar seating under a soundtrack of good music.