Opium: Cocktails, Dublin

Occupying a prominent site on Wexford Street, this three-story destination blends its functions across distinct levels. Beyond the performance-focused Opium Live space, the venue maintains an =active Pan-Asian kitchen= where the menu emphasizes textures and spice, from the light, panko-crusted tiger prawns to the lingering heat of bang bang mayo on chicken wings. Whether settling in for a full meal or craft cocktails, visitors move between the interior floors and the =heated botanical garden rooftop terrace=, a space designed for year-round social access.