Openaire

The kitchen covers Contemporary American cooking from breakfast through dinner, carving out dedicated room for plant-based and vegan choices alongside richer comforts. Daytime visits tilt toward cinnamon rolls, burgers, and matcha cocktails, while evening tables order dishes like grilled branzino with wild mushrooms and crunchy peanut-butter cake. Paired with private dining rooms, outdoor seating, and close proximity to The Wiltern, it reliably draws gatherings and celebratory meals.