Oodle Yunnan Rice Noodle

A stone bowl of cloudy chicken and pork bone broth arrives bubbling hot, paired with a separate serving of bouncy imported rice noodles. The spread lays out a detailed collection of additions across a decorative wooden bridge—chives, quail egg, preserved cabbage, wood ear mushrooms, corn, yuba, shrimp, goji berries, ham, and meat paste—to stir into the soup. Inside, the cheery room features plastic ivy leaves trailing over wooden rafters beside a small open kitchen.