ONYX

Set inside the Four Seasons Hotel, ONYX pairs a compact, minimalist dining room with an upscale Japanese menu. The kitchen focuses on plates like fresh uni, oysters, and sea bass, accompanied by mocktails and bar service. The atmosphere balances an energetic hum with a casual feel, though premium price tags draw mixed responses—particularly alongside dessert critiques and service that oscillates between attentive and notably sluggish.