Ono Thai

Rooted in more than 50 years of family heritage from Thailand’s northeastern Nong Khai, dishes are prepared fresh daily in a small, local setting. Midday dining centers on daily lunch specials that pair entrées with sides like papaya salad, spring rolls, or tom yum soup. The rest of the menu spans favorites like spicy basil chicken, beef fried rice, pad thai, and fried chicken, available for dine-in, takeout, or catered party pans.