Onkee Korean Grill House

Set in Ward Village, the spacious dining room balances classic tabletop grilling with comforting stews and shareable dishes. Meals revolve around meat sets highlighting cuts like ribeye alongside galbitang, soft tofu soup, and doenjang jjigae. The kitchen also turns out distinct starters like sweet-and-savory marinated fried chicken and truffle potato pancakes. A sit-down bar serves casual drop-ins looking for quick plates, while private dining for groups handles larger gatherings.